The Bazaar is open.
Now that Easter and my 2 week break between student life and working life is over - tomorrow I will be dinning on a tasty First Day Lunch. Everyone knows the first day of anything is always important and nothing will get me through the morning like knowing there is a tasty little lunch in the fridge to keep me smiling.
Now that Easter and my 2 week break between student life and working life is over - tomorrow I will be dinning on a tasty First Day Lunch. Everyone knows the first day of anything is always important and nothing will get me through the morning like knowing there is a tasty little lunch in the fridge to keep me smiling.
Top Right: Watermelon slices in my Origini Lucky Rabbit Bento
Top Left: Homemade (Freezer Cache) Banana Bread and Green Grapes
Bottom: Fresh Rainbow Trout Baked with lemon on a bed of Basmati and Canadian Wild Rice in my Mode Colour Bento
Fresh and Delicious (Let's Hope!)
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